Saint André French Cheese - 7 oz
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Category: leyden cheese

About this item
- It has a high fat (75%) content because it is enhanced with heavy cream, making it heavy, buttery and rich. The rind consists of a velvety, bloomy mold.
- Saint André is a soft, triple crème, cow's milk cheese produced in the Normandy region of France.
- The cheese's flavor profile can be characterized as a robust interpretation of brie. The edible, powdery rind offers a tangy taste that beautifully balances the lush, slightly salty, and indulgent interior. It works well with a light beer or a sweet dessert wine.



